Published recipe · Studio · Omni · Not specified

Costa Rica La Manita

Start your recipe from this Source

Coffee beans

15g

Ratio

1:17

Water

255ml

Ice

—

Grind

Studio

Grind speed

120RPM

Pours

130 ml93° · 3.5 ml/s · Spiral · Wait 5 s · Shake before · Shake after

265 ml93° · 3.5 ml/s · Spiral · Wait 5 s · Shake after

360 ml93° · 3.5 ml/s · Spiral · Wait 5 s

450 ml93° · 3.5 ml/s · Spiral · Wait 5 s · Shake after

550 ml93° · 3.5 ml/s · Spiral · Wait 5 s

Coffee beans

Name	Costa Rica La Manitasource
Roaster	Caffè Lusso Roasterysource
Origin	Costa Ricasource
Region	Not stated
Varietal	Caturra · Catuai red · Catuai yellow · Hibrido ticosource
Process	Washedsource
Roast	Medium-Light Roastsource
Tasting notes	Sweet citrus · Cocoa nibs · Clean finishsource
Altitude	Not stated

Not in our data: Region, Producer, Farm, Altitude, Harvest year, Lot number. Origin is where the coffee grew, not where it was roasted. Collected 2026-10-08.