Published recipe · Studio · Omni · Iced

edwin mango

Name: edwin mango
Total time: 2 min
Yield: 1 cup
Cuisine: Specialty coffee
Ingredients: 18 g coffee; 153 ml water at 92°C

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Coffee beans

18g

Ratio

1:8.5

Water

153ml

Ice

—

Grind

Studio

Grind speed

80RPM

Pours

140 ml92° · 3 ml/s · Center · Wait 40 s

255 ml92° · 3 ml/s · Spiral · Wait 23 s

358 ml91° · 3 ml/s · Circular · Wait 0 s

Coffee beans

Name	Not stated
Roaster	Not stated
Origin	Not stated
Region	Not stated
Varietal	Not stated
Process	Not stated
Roast	Not stated
Tasting notes	Not stated
Altitude	Not stated

Not in our data: Region, Producer, Farm, Altitude, Harvest year, Lot number. Origin is where the coffee grew, not where it was roasted. Collected 2026-10-08.