Published recipe · Studio · Omni · Not specified
1:17 TEST
Coffee beans
18g
Ratio
1:17
Water
306ml
Ice
—
Grind
54
Studio
Grind speed
120RPM
Pours
166 ml95° · 3.5 ml/s · Circular · Wait 40 s · Shake after
260 ml95° · 3.5 ml/s · Circular · Wait 20 s
360 ml95° · 3.5 ml/s · Spiral · Wait 20 s
460 ml94.4° · 3.5 ml/s · Circular · Wait 15 s
560 ml94.4° · 3.5 ml/s · Circular · Wait 0 s · Shake after