Published recipe · Studio · Omni · Iced

out

Name: out
Total time: 2 min
Yield: 1 cup
Cuisine: Specialty coffee
Ingredients: 18 g coffee; 180 ml water at 89°C

Start your recipe from this Source

Coffee beans

18g

Ratio

1:10

Water

180ml

Ice

—

Grind

Studio

Grind speed

90RPM

Pours

140 ml89° · 3.1 ml/s · Spiral · Wait 30 s

280 ml89° · 3.2 ml/s · Spiral · Wait 15 s

360 ml89° · 3.4 ml/s · Center · Wait 8 s · Shake after

Coffee beans

Name	Not stated
Roaster	Not stated
Origin	Not stated
Region	Not stated
Varietal	Not stated
Process	Not stated
Roast	Not stated
Tasting notes	Not stated
Altitude	Not stated

Not in our data: Region, Producer, Farm, Altitude, Harvest year, Lot number. Origin is where the coffee grew, not where it was roasted. Collected 2026-10-08.