Published recipe · Studio · Omni · Iced

oru honey 90g ice

Coffee beans
18g
Ratio
1:10
Water
180ml
Ice
90g
Grind
42
Studio
Grind speed
80RPM

Pours

140 ml94° · 3 ml/s · Center · Wait 35 s · Shake after
270 ml93° · 3.2 ml/s · Spiral · Wait 20 s
370 ml92° · 3 ml/s · Circular · Wait 5 s