Published recipe · Studio · Omni · Iced

كيت كات بارد 100 قرام ثلج

Start your recipe from this Source

Coffee beans

18g

Ratio

1:7.5

Water

135ml

Ice

100g

Grind

Studio

Grind speed

120RPM

Pours

145 ml89° · 3 ml/s · Spiral · Wait 30 s

248 ml88° · 3.5 ml/s · Spiral · Wait 15 s

342 ml86° · 3 ml/s · Center · Wait 0 s

Coffee beans

Name	Not stated
Roaster	Not stated
Origin	Not stated
Region	Not stated
Varietal	Not stated
Process	Not stated
Roast	Not stated
Tasting notes	Not stated
Altitude	Not stated

Not in our data: Region, Producer, Farm, Altitude, Harvest year, Lot number. Origin is where the coffee grew, not where it was roasted. Collected 2026-10-08.