Published recipe · Studio · Other basket · Iced

مالتيزر

Name: مالتيزر
Total time: 2 min
Yield: 1 cup
Cuisine: Specialty coffee
Ingredients: 20 g coffee; 150 ml water at 94°C

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Coffee beans

20g

Ratio

1:7.5

Water

150ml

Ice

—

Grind

Studio

Grind speed

100RPM

Pours

150 ml93° · 3 ml/s · Center · Wait 40 s

250 ml94° · 3 ml/s · Spiral · Wait 18 s

350 ml93° · 3 ml/s · Spiral · Wait 5 s

Coffee beans

Name	Not stated
Roaster	Not stated
Origin	Not stated
Region	Not stated
Varietal	Not stated
Process	Not stated
Roast	Not stated
Tasting notes	Not stated
Altitude	Not stated

Not in our data: Region, Producer, Farm, Altitude, Harvest year, Lot number. Origin is where the coffee grew, not where it was roasted. Collected 2026-10-08.