Published recipe · Studio · Omni · Iced

ice Yameine

Coffee beans
18g
Ratio
1:8.5
Water
153ml
Ice
—
Grind
60
Studio
Grind speed
120RPM

Pours

150 ml89° · 3 ml/s · Spiral · Wait 8 s · Shake before · Shake after
253 ml89° · 3 ml/s · Spiral · Wait 10 s · Shake after
350 ml89° · 3 ml/s · Spiral · Wait 8 s · Shake after