Published recipe · Studio · Other basket · Not specified

Shakiso

Name: Shakiso
Total time: 3 min
Yield: 1 cup
Cuisine: Specialty coffee
Ingredients: 20 g coffee; 300 ml water at 90°C

Coffee beans

20g

Ratio

1:15

Water

300ml

Ice

—

Grind

Studio

Grind speed

120RPM

Pours

160 ml90° · 3 ml/s · Spiral · Wait 24 s

280 ml89° · 3.5 ml/s · Spiral · Wait 10 s

380 ml89° · 3.5 ml/s · Spiral · Wait 6 s

480 ml88° · 3 ml/s · Spiral · Wait 0 s

Origin is where the coffee grew, not where it was roasted. Collected 2026-10-10.