Published recipe · Studio · Other basket · Hot
قوجي - 20حار
Coffee beans
20g
Ratio
1:15
Water
300ml
Ice
—
Grind
52
Studio
Grind speed
110RPM
Pours
139 ml89° · 3.5 ml/s · Spiral · Wait 14 s · Shake before · Shake after
294 ml89° · 3.5 ml/s · Circular · Wait 24 s
383 ml89° · 3.5 ml/s · Circular · Wait 19 s
484 ml88° · 3.5 ml/s · Spiral · Wait 6 s · Shake after