Published recipe · Studio · Omni · Iced
coldقوجي دبليو Guji
Coffee beans
18g
Ratio
1:9
Water
162ml
Ice
—
Grind
63
Studio
Grind speed
80RPM
Pours
132 ml89° · 3 ml/s · Circular · Wait 30 s
250 ml89° · 3 ml/s · Circular · Wait 10 s
350 ml89° · 3 ml/s · Circular · Wait 10 s
430 ml89° · 3 ml/s · Circular · Wait 0 s