Published recipe · Studio · Other basket · Hot

حار 25g

Start your recipe from thisSource
Coffee beans
25g
Ratio
1:15
Water
375ml
Ice
—
Grind
55
Studio
Grind speed
80RPM

Pours

150 ml93° · 3.1 ml/s · Spiral · Wait 30 s · Shake before
2100 ml93° · 3.5 ml/s · Spiral · Wait 18 s
375 ml92° · 3.1 ml/s · Circular · Wait 18 s
475 ml92° · 3.1 ml/s · Circular · Wait 18 s
575 ml91° · 3.1 ml/s · Center · Wait 0 s · Shake after