Published recipe · Studio · Other basket · Iced

توباكو / بارد / الثلج 80 مل

Name: توباكو / بارد / الثلج 80 مل
Total time: 3 min
Yield: 1 cup
Cuisine: Specialty coffee
Ingredients: 20 g coffee (Colombia); 160 ml water at 90°C; 80 g ice

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Coffee beans

20g

Ratio

1:8

Water

160ml

Ice

80g

Grind

Studio

Grind speed

120RPM

Pours

140 ml90° · 3.5 ml/s · Spiral · Wait 30 s

260 ml89° · 3.5 ml/s · Circular · Wait 25 s

360 ml88° · 3.5 ml/s · Center · Wait 25 s

Coffee beans

Name	توباكو — كولومبياsource
Roaster	ربدانsource
Origin	Colombiasource
Region	Not stated
Varietal	Not stated
Process	Not stated
Roast	Not stated
Tasting notes	Not stated
Altitude	Not stated

Origin is where the coffee grew, not where it was roasted. Collected 2026-10-10.