Published recipe · Studio · Other basket · Iced

Hambela

Start your recipe from thisSource
Coffee beans
20g
Ratio
1:9
Water
180ml
Ice
—
Grind
58
Studio
Grind speed
80RPM

Pours

160 ml93° · 3 ml/s · Spiral · Wait 24 s · Shake before · Shake after
230 ml93° · 3.2 ml/s · Spiral · Wait 20 s · Shake after
330 ml93° · 3.2 ml/s · Spiral · Wait 16 s · Shake after
430 ml93° · 3.2 ml/s · Circular · Wait 12 s · Shake after
530 ml93° · 3 ml/s · Spiral · Wait 0 s