Published recipe · Studio · Omni · Iced

بارد v60 ثلج 75 الى 80

Name: بارد v60 ثلج 75 الى 80
Total time: 2 min
Yield: 1 cup
Cuisine: Specialty coffee
Ingredients: 15 g coffee; 150 ml water at 91°C; 60 g ice

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Coffee beans

15g

Ratio

1:10

Water

150ml

Ice

60g

Grind

Studio

Grind speed

80RPM

Pours

140 ml91° · 3 ml/s · Spiral · Wait 45 s · Shake before

255 ml91° · 3.2 ml/s · Spiral · Wait 20 s

355 ml90° · 3 ml/s · Spiral · Wait 0 s · Shake after

Coffee beans

Name	Not stated
Roaster	Not stated
Origin	Not stated
Region	Not stated
Varietal	Not stated
Process	Not stated
Roast	Not stated
Tasting notes	Not stated
Altitude	Not stated

Origin is where the coffee grew, not where it was roasted. Collected 2026-10-10.