Published recipe · Studio · Other basket · Iced

22g

Start your recipe from thisSource
Coffee beans
22g
Ratio
1:8
Water
176ml
Ice
—
Grind
54
Studio
Grind speed
90RPM

Pours

156 ml89° · 3 ml/s · Spiral · Wait 20 s · Shake before · Shake after
240 ml89° · 3 ml/s · Circular · Wait 19 s · Shake before · Shake after
340 ml89° · 3 ml/s · Spiral · Wait 18 s · Shake after
440 ml89° · 3 ml/s · Circular · Wait 0 s · Shake after