Published recipe · Studio · Omni · Iced
25g
Coffee beans
18g
Ratio
1:10
Water
180ml
Ice
—
Grind
50
Studio
Grind speed
120RPM
Pours
160 ml90° · 3 ml/s · Spiral · Wait 12 s
260 ml88° · 3 ml/s · Spiral · Wait 15 s · Shake after
360 ml88° · 3 ml/s · Circular · Wait 0 s