Published recipe · Studio · Other basket · Iced

LAMIS 250

Name: LAMIS 250
Total time: 3 min
Yield: 1 cup
Cuisine: Specialty coffee
Ingredients: 25 g coffee; 250 ml water at 89°C

Coffee beans

25g

Ratio

1:10

Water

250ml

Ice

—

Grind

Studio

Grind speed

120RPM

Pours

162 ml89° · 3 ml/s · Spiral · Wait 30 s · Shake before

262 ml89° · 3 ml/s · Circular · Wait 10 s

362 ml89° · 3 ml/s · Circular · Wait 10 s

464 ml89° · 3 ml/s · Spiral · Wait 0 s

Origin is where the coffee grew, not where it was roasted. Collected 2026-10-10.