Published recipe · Studio · Other basket · Iced

165 🧊💧165

Name: 165 🧊💧165
Total time: 2 min
Yield: 1 cup
Cuisine: Specialty coffee
Ingredients: 22 g coffee; 165 ml water at 90°C; 165 g ice

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Coffee beans

22g

Ratio

1:7.5

Water

165ml

Ice

165g

Grind

Studio

Grind speed

120RPM

Pours

155 ml90° · 3.5 ml/s · Spiral · Wait 20 s

255 ml88° · 3.5 ml/s · Spiral · Wait 15 s · Shake before

355 ml88° · 3.5 ml/s · Spiral · Wait 20 s · Shake after

Coffee beans

Name	Not stated
Roaster	Not stated
Origin	Not stated
Region	Not stated
Varietal	Not stated
Process	Not stated
Roast	Not stated
Tasting notes	Not stated
Altitude	Not stated

Origin is where the coffee grew, not where it was roasted. Collected 2026-10-10.