Published recipe · Studio · Other basket · Iced

AboAseeL 20g | ice coffee

Name: AboAseeL 20g | ice coffee
Total time: 2 min
Yield: 1 cup
Cuisine: Specialty coffee
Ingredients: 25 g coffee; 187 ml water at 92°C

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Coffee beans

25g

Ratio

1:7.5

Water

187ml

Ice

—

Grind

Studio

Grind speed

100RPM

Pours

150 ml92° · 3.5 ml/s · Spiral · Wait 18 s

250 ml92° · 3 ml/s · Circular · Wait 10 s

350 ml88° · 3 ml/s · Spiral · Wait 10 s

437 ml88° · 3 ml/s · Spiral · Wait 18 s

Coffee beans

Name	Not stated
Roaster	Not stated
Origin	Not stated
Region	Not stated
Varietal	Not stated
Process	Not stated
Roast	Not stated
Tasting notes	Not stated
Altitude	Not stated

Origin is where the coffee grew, not where it was roasted. Collected 2026-10-10.