Published recipe · Studio · Other basket · Iced

مانانسي بارد

Start your recipe from thisSource
Coffee beans
20g
Ratio
1:7.5
Water
150ml
Ice
—
Grind
55
Studio
Grind speed
120RPM

Pours

140 ml88° · 3.5 ml/s · Spiral · Wait 20 s · Shake before
240 ml88° · 3.5 ml/s · Spiral · Wait 10 s
330 ml87° · 3.5 ml/s · Circular · Wait 10 s
440 ml87° · 3.5 ml/s · Spiral · Wait 0 s