Published recipe · Studio · Other basket · Iced

25g v60 200 ml 180 ice (4)

Start your recipe from thisSource
Coffee beans
25g
Ratio
1:8
Water
200ml
Ice
180g
Grind
50
Studio
Grind speed
100RPM

Pours

150 ml93° · 3 ml/s · Circular · Wait 40 s · Shake before
235 ml93° · 3 ml/s · Circular · Wait 20 s
340 ml93° · 3 ml/s · Circular · Wait 20 s
435 ml93° · 3 ml/s · Circular · Wait 15 s
540 ml93° · 3.5 ml/s · Circular · Wait 10 s