Published recipe · Studio · Omni · Not specified
شلشلي وتر
Coffee beans
18g
Ratio
1:17
Water
306ml
Ice
—
Grind
61
Studio
Grind speed
60RPM
Pours
160 ml87° · 3.5 ml/s · Spiral · Wait 31 s · Shake after
260 ml87° · 3.5 ml/s · Spiral · Wait 10 s
360 ml87° · 3.5 ml/s · Spiral · Wait 12 s
460 ml87° · 3.5 ml/s · Spiral · Wait 12 s
566 ml87° · 3.5 ml/s · Circular · Wait 0 s · Shake before · Shake after