Published recipe · Studio · Omni · Not specified

PROPB - ETHIOPIA SADO

Start your recipe from thisSource
Coffee beans
15g
Ratio
1:16
Water
240ml
Ice
—
Grind
48
Studio
Grind speed
80RPM

Pours

140 ml95° · 3.2 ml/s · Center · Wait 35 s · Shake before · Shake after
270 ml95° · 3.2 ml/s · Spiral · Wait 25 s
370 ml94° · 3 ml/s · Spiral · Wait 5 s
460 ml92° · 3 ml/s · Center · Wait 0 s · Shake after