Published recipe · Studio · Other basket · Iced

japanese ice v60 20 gr

Name: japanese ice v60 20 gr
Total time: 3 min
Yield: 1 cup
Cuisine: Specialty coffee
Ingredients: 20 g coffee; 200 ml water at 92°C

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Coffee beans

20g

Ratio

1:10

Water

200ml

Ice

—

Grind

Studio

Grind speed

100RPM

Pours

150 ml92° · 3 ml/s · Spiral · Wait 59 s · Shake after

2100 ml90° · 3 ml/s · Circular · Wait 15 s · Shake after

350 ml88° · 3 ml/s · Spiral · Wait 0 s · Shake after

Coffee beans

Name	Not stated
Roaster	Not stated
Origin	Not stated
Region	Not stated
Varietal	Not stated
Process	Not stated
Roast	Not stated
Tasting notes	Not stated
Altitude	Not stated

Origin is where the coffee grew, not where it was roasted. Collected 2026-10-10.