Published recipe · Studio · Other basket · Iced
كينيا كيورو - بارد 🇰🇪
Coffee beans
22g
Ratio
1:6.5
Water
143ml
Ice
—
Grind
55
Studio
Grind speed
120RPM
Pours
153 ml87° · 3.5 ml/s · Spiral · Wait 11 s
240 ml87° · 3.5 ml/s · Circular · Wait 11 s
350 ml87° · 3.5 ml/s · Spiral · Wait 11 s