Published recipe · Studio · Omni · Iced

KITKAT* 18g | 180ml

Start your recipe from thisSource
Coffee beans
18g
Ratio
1:10
Water
180ml
Ice
—
Grind
56
Studio
Grind speed
80RPM

Pours

165 ml92° · 3.5 ml/s · Spiral · Wait 25 s · Shake before · Shake after
240 ml90° · 3.4 ml/s · Spiral · Wait 25 s
340 ml89° · 3.2 ml/s · Spiral · Wait 22 s
435 ml88° · 3.1 ml/s · Center · Wait 0 s · Shake after