Published recipe · Studio · Omni · Iced

iced qayel ali - jebla

Name: iced qayel ali - jebla
Total time: 3 min
Yield: 1 cup
Cuisine: Specialty coffee
Ingredients: 18 g coffee; 180 ml water at 92°C

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Coffee beans

18g

Ratio

1:10

Water

180ml

Ice

—

Grind

Studio

Grind speed

120RPM

Pours

140 ml92° · 3.1 ml/s · Spiral · Wait 30 s · Shake before

260 ml92° · 3.5 ml/s · Circular · Wait 25 s

380 ml92° · 3.2 ml/s · Circular · Wait 20 s

Coffee beans

Name	Not stated
Roaster	Not stated
Origin	Not stated
Region	Not stated
Varietal	Not stated
Process	Not stated
Roast	Not stated
Tasting notes	Not stated
Altitude	Not stated

Origin is where the coffee grew, not where it was roasted. Collected 2026-10-10.