Published recipe · Studio · Other basket · Hot
افتتاحية راجي روستر حار
Coffee beans
20g
Ratio
1:15
Water
300ml
Ice
—
Grind
55
Studio
Grind speed
100RPM
Pours
160 ml92° · 3.5 ml/s · Spiral · Wait 10 s · Shake before · Shake after
290 ml88° · 3.1 ml/s · Spiral · Wait 5 s · Shake before
390 ml85° · 3.1 ml/s · Circular · Wait 5 s
460 ml85° · 3.5 ml/s · Center · Wait 5 s · Shake after