Published recipe · Studio · Omni · Iced

قوجي 89 - Guji

Coffee beans
23g
Ratio
1:7
Water
160ml
Ice
—
Grind
63
Studio
Grind speed
80RPM

Pours

130 ml89° · 3 ml/s · Circular · Wait 30 s
250 ml89° · 3 ml/s · Circular · Wait 10 s
350 ml89° · 3 ml/s · Circular · Wait 10 s
430 ml89° · 3 ml/s · Circular · Wait 0 s