Published recipe · Studio · Other basket · Iced

انفيوجن بارد ١٥٠ ثلج

Name: انفيوجن بارد ١٥٠ ثلج
Total time: 2 min
Yield: 1 cup
Cuisine: Specialty coffee
Ingredients: 23 g coffee; 172 ml water at 90°C; 150 g ice

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Coffee beans

23g

Ratio

1:7.5

Water

172ml

Ice

150g

Grind

Studio

Grind speed

120RPM

Pours

160 ml90° · 3 ml/s · Spiral · Wait 15 s · Shake before

260 ml89° · 3 ml/s · Spiral · Wait 15 s · Shake after

352 ml88° · 3 ml/s · Spiral · Wait 5 s

Coffee beans

Name	Not stated
Roaster	Not stated
Origin	Not stated
Region	Not stated
Varietal	Not stated
Process	cofermentsource
Roast	Not stated
Tasting notes	Not stated
Altitude	Not stated

Origin is where the coffee grew, not where it was roasted. Collected 2026-10-10.