Published recipe · Studio · Other basket · Not specified

Ethiopia Adorsi

Start your recipe from thisSource
Coffee beans
20g
Ratio
1:15
Water
300ml
Ice
—
Grind
48
Studio
Grind speed
80RPM

Pours

140 ml90° · 3.3 ml/s · Circular · Wait 10 s · Shake before · Shake after
270 ml90° · 3.4 ml/s · Circular · Wait 10 s
370 ml90° · 3.4 ml/s · Circular · Wait 10 s
470 ml88° · 3.4 ml/s · Circular · Wait 11 s
550 ml88° · 3.4 ml/s · Spiral · Wait 9 s