Published recipe · Studio · Other basket · Not specified

Slope Peru Lima

Start your recipe from thisSource
Coffee beans
20g
Ratio
1:15
Water
300ml
Ice
—
Grind
53
Studio
Grind speed
80RPM

Pours

145 ml91° · 3 ml/s · Spiral · Wait 8 s · Shake before · Shake after
270 ml91° · 3.2 ml/s · Spiral · Wait 8 s
365 ml91° · 3.3 ml/s · Spiral · Wait 8 s
470 ml91° · 3.5 ml/s · Circular · Wait 8 s
550 ml91° · 3 ml/s · Spiral · Wait 5 s