Published recipe · Studio · Other basket · Iced

قوجي (ثري بن)ثلج١٤٠

Coffee beans
20g
Ratio
1:8
Water
160ml
Ice
140g
Grind
56
Studio
Grind speed
90RPM

Pours

150 ml89° · 3 ml/s · Spiral · Wait 12 s
250 ml89° · 3.2 ml/s · Circular · Wait 10 s
360 ml88° · 3.2 ml/s · Circular · Wait 5 s