Published recipe · Studio · Omni · Hot
CHAMPIONSHIP KITKAT— Hot
Coffee beans
17g
Ratio
1:14.5
Water
246ml
Ice
—
Grind
38
Studio
Grind speed
120RPM
Pours
135 ml92° · 3 ml/s · Circular · Wait 34 s · Shake before · Shake after
273 ml92° · 3.5 ml/s · Circular · Wait 25 s · Shake after
369 ml88° · 3 ml/s · Center · Wait 35 s
469 ml88° · 3 ml/s · Center · Wait 0 s