Published recipe · Studio · Omni · Not specified

بنما جيشا

Start your recipe from thisSource
Coffee beans
17g
Ratio
1:15
Water
255ml
Ice
—
Grind
55
Studio
Grind speed
80RPM

Pours

150 ml91° · 3 ml/s · Center · Wait 20 s · Shake before
290 ml91° · 3 ml/s · Spiral · Wait 20 s
365 ml90° · 3.1 ml/s · Circular · Wait 15 s
450 ml89° · 3 ml/s · Center · Wait 0 s