Published recipe · Studio · Omni · Not specified

Santa Maria – Roasting House

Start your recipe from thisSource
Coffee beans
15g
Ratio
1:16
Water
240ml
Ice
—
Grind
50
Studio
Grind speed
80RPM

Pours

145 ml95° · 3.2 ml/s · Center · Wait 35 s · Shake after
295 ml94° · 3.3 ml/s · Spiral · Wait 20 s
360 ml92° · 3 ml/s · Circular · Wait 15 s · Shake before
440 ml90° · 3 ml/s · Center · Wait 0 s