Published recipe · Studio · Other basket · Iced
قهوة باردة
Coffee beans
20g
Ratio
1:7.5
Water
150ml
Ice
—
Grind
65
Studio
Grind speed
100RPM
Pours
140 ml88° · 3.5 ml/s · Spiral · Wait 25 s · Shake before · Shake after
240 ml88° · 3.5 ml/s · Spiral · Wait 8 s
335 ml87° · 3.5 ml/s · Spiral · Wait 6 s · Shake after
435 ml86° · 3.5 ml/s · Spiral · Wait 5 s · Shake after