Published recipe · Studio · Other basket · Iced

lychee

Start your recipe from thisSource
Coffee beans
22g
Ratio
1:7
Water
154ml
Ice
—
Grind
40
Studio
Grind speed
90RPM

Pours

144 ml93° · 3 ml/s · Circular · Wait 28 s · Shake after
244 ml93° · 3 ml/s · Spiral · Wait 20 s
366 ml93° · 3 ml/s · Spiral · Wait 0 s · Shake after