Published recipe · Studio · Other basket · Iced

kinder

Name: kinder
Total time: 2 min
Yield: 1 cup
Cuisine: Specialty coffee
Ingredients: 25 g coffee (Brazil); 150 ml water at 85°C

Coffee beans

25g

Ratio

1:6

Water

150ml

Ice

—

Grind

Studio

Grind speed

120RPM

Pours

150 ml85° · 3.5 ml/s · Circular · Wait 25 s

250 ml85° · 3.5 ml/s · Spiral · Wait 25 s

350 ml85° · 3.5 ml/s · Center · Wait 25 s

Origin is where the coffee grew, not where it was roasted. Collected 2026-10-10.