Published recipe · Studio · Omni · Hot

قوجي (دبليو)حار

Start your recipe from thisSource
Coffee beans
15g
Ratio
1:16
Water
240ml
Ice
—
Grind
40
Studio
Grind speed
80RPM

Pours

140 ml92° · 3 ml/s · Spiral · Wait 30 s
270 ml92° · 3 ml/s · Circular · Wait 15 s
370 ml91° · 3 ml/s · Spiral · Wait 15 s · Shake after
460 ml91° · 3 ml/s · Center · Wait 5 s