Published recipe · Studio · Omni · Iced

espresso

Name: espresso
Total time: 3 min
Yield: 1 cup
Cuisine: Specialty coffee
Ingredients: 18 g coffee; 108 ml water at 92°C

Coffee beans

18g

Ratio

1:6

Water

108ml

Ice

—

Grind

Studio

Grind speed

100RPM

Pours

140 ml92° · 3.5 ml/s · Spiral · Wait 59 s · Shake after

268 ml91° · 3.5 ml/s · Spiral · Wait 59 s

Origin is where the coffee grew, not where it was roasted. Collected 2026-10-10.