Published recipe · Studio · Other basket · Iced

Colombia Las Palmas(Iced)120g

Coffee beans
20g
Ratio
1:6
Water
120ml
Ice
—
Grind
58
Studio
Grind speed
90RPM

Pours

140 ml93° · 3 ml/s · Spiral · Wait 17 s · Shake before
240 ml93° · 3.2 ml/s · Circular · Wait 15 s
340 ml93° · 3.2 ml/s · Spiral · Wait 5 s