Published recipe · Studio · Other basket · Iced

قوجي W 🧊 ١٢٠ جرام 🧊

Coffee beans
20g
Ratio
1:9
Water
180ml
Ice
120g
Grind
44
Studio
Grind speed
70RPM

Pours

150 ml94° · 3 ml/s · Spiral · Wait 20 s · Shake before
270 ml94° · 3 ml/s · Circular · Wait 10 s
360 ml93° · 3 ml/s · Center · Wait 5 s