Published recipe · Studio · Other basket · Hot

كارلوس كوستاريكا ٢٠ جرام حار

Start your recipe from thisSource
Coffee beans
20g
Ratio
1:15
Water
300ml
Ice
—
Grind
47
Studio
Grind speed
80RPM

Pours

160 ml95° · 3.2 ml/s · Circular · Wait 35 s · Shake after
290 ml94° · 3.2 ml/s · Spiral · Wait 20 s
390 ml93° · 3.1 ml/s · Spiral · Wait 15 s
460 ml92° · 3 ml/s · Center · Wait 5 s