Published recipe · Studio · Other basket · Iced

25g -185🧊

Name: 25g -185🧊
Total time: 3 min
Yield: 1 cup
Cuisine: Specialty coffee
Ingredients: 25 g coffee; 187 ml water at 85°C; 185 g ice

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Coffee beans

25g

Ratio

1:7.5

Water

187ml

Ice

185g

Grind

Studio

Grind speed

60RPM

Pours

157 ml85° · 3.5 ml/s · Spiral · Wait 30 s

270 ml85° · 3.5 ml/s · Circular · Wait 30 s

360 ml85° · 3.5 ml/s · Circular · Wait 30 s · Shake after

Coffee beans

Name	Not stated
Roaster	Not stated
Origin	Not stated
Region	Not stated
Varietal	Not stated
Process	Not stated
Roast	Not stated
Tasting notes	Not stated
Altitude	Not stated

Origin is where the coffee grew, not where it was roasted. Collected 2026-10-10.