Published recipe · Studio · Omni · Iced

Sanchez ❄️ -108g🧊

Name: Sanchez ❄️ -108g🧊
Total time: 2 min
Yield: 1 cup
Cuisine: Specialty coffee
Ingredients: 18 g coffee (Colombia); 162 ml water at 92°C; 108 g ice

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Coffee beans

18g

Ratio

1:9

Water

162ml

Ice

108g

Grind

Studio

Grind speed

120RPM

Pours

136 ml92° · 3 ml/s · Center · Wait 40 s

263 ml92° · 3 ml/s · Circular · Wait 5 s

363 ml92° · 3.2 ml/s · Spiral · Wait 5 s

Coffee beans

Name	سانشيز — كولومبياsource
Roaster	Roasting Artsource
Origin	Colombiasource
Region	Not stated
Varietal	Not stated
Process	Not stated
Roast	Not stated
Tasting notes	Not stated
Altitude	Not stated

Origin is where the coffee grew, not where it was roasted. Collected 2026-10-10.