Published recipe · Studio · Omni · Not specified

Maritza - Nicaragua MC 306

Start your recipe from this Source

Coffee beans

18g

Ratio

1:17

Water

306ml

Ice

—

Grind

Studio

Grind speed

70RPM

Pours

155 ml88° · 3 ml/s · Spiral · Wait 40 s

290 ml88° · 3 ml/s · Circular · Wait 40 s

385 ml88° · 3 ml/s · Circular · Wait 40 s

476 ml88° · 3 ml/s · Circular · Wait 0 s

Coffee beans

Name	Not stated
Roaster	Not stated
Origin	Not stated
Region	Not stated
Varietal	Not stated
Process	Not stated
Roast	Not stated
Tasting notes	Not stated
Altitude	Not stated

Not in our data: Region, Producer, Farm, Altitude, Harvest year, Lot number. Origin is where the coffee grew, not where it was roasted. Collected 2026-10-08.