Published recipe · Studio · Omni · Iced
كوكنت
Coffee beans
18g
Ratio
1:10
Water
180ml
Ice
—
Grind
44
Studio
Grind speed
70RPM
Pours
130 ml90° · 3.5 ml/s · Circular · Wait 30 s · Shake before
290 ml90° · 3.5 ml/s · Circular · Wait 30 s
360 ml88° · 3.5 ml/s · Circular · Wait 5 s