Published recipe · Studio · Other basket · Hot

Slope 55/120

Start your recipe from this Source

Coffee beans

20g

Ratio

1:15

Water

300ml

Ice

—

Grind

Studio

Grind speed

120RPM

Pours

140 ml92° · 3 ml/s · Spiral · Wait 30 s

280 ml92° · 3 ml/s · Spiral · Wait 20 s

360 ml92° · 3 ml/s · Spiral · Wait 15 s

460 ml92° · 3 ml/s · Spiral · Wait 15 s

560 ml92° · 3 ml/s · Spiral · Wait 0 s

Coffee beans

Name	Not stated
Roaster	Not stated
Origin	Not stated
Region	Not stated
Varietal	Not stated
Process	Not stated
Roast	Not stated
Tasting notes	Not stated
Altitude	Not stated

Not in our data: Region, Producer, Farm, Altitude, Harvest year, Lot number. Origin is where the coffee grew, not where it was roasted. Collected 2026-10-08.